MCS-Cook-2nd

Job ID:

Cook / Food Service Worker

Department: Nutrition Services
Reports to: Operations Manager
Location: Scottsville
Status: Full-Time

Position Summary

The Cook is responsible for preparing and serving high-quality meals in accordance with planned menus, dietary requirements, and food safety standards. This role ensures that all food is prepared on schedule, properly portioned, and presented attractively for patients, staff, and guests.

Essential Duties and Responsibilities