Maritime Sous Chef — Lead Fine-Dining Aboard

Silversea in Asturias, Spain, seeks a seasoned Chef de Partie for its onboard operations.
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You will oversee daily food preparation, menu planning, and station execution across the galley, ensuring recipe fidelity, portion control, and pristine presentation. xqbhyrx

You will lead and train a team of cooks and Sous Chefs, coordinate dietary requirements, support guest satisfaction during service, and uphold sanitation and regulatory standards including STCW95 compliance and inspections.