Management Couple

Duties: Oversee daily operations ensuring effective budget / finance management and excellent guest service and satisfaction. Relationship building with staff, guests, departments, the community, the industry Business efficiencies including cost control, quality of product, logistics efficiencies. Maintaining and enhancing HR functions as well as understanding and adherence to HR procedures. Guest experience product development (lodge, food, game experience, all guest touch points) Engaging with the people, the culture, the work style Custodian of all operational equipment in the lodge. Analysing the impact sustainability has on the business, identifying ongoing opportunities for improvement and executing practical solutions for reducing our environmental and community impact Understanding and monitoring the lodge day to day finance and managing results Budget forecasting and ensuring the finance aspect of the lodge, keeping up with the ever-changing business environment in conjunction...

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