Job Description
Requirements:
The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.
The Maintenance Person’s responsibilities may include, but are not limited to:
•Filtering oil fryers daily
•Maintaining outside grounds
•Clean equipment, inside and outside windows, stock rooms and restrooms
•Unload delivery truck 2 times a week
•cleaning walls, baseboards, ceilings, light fixtures
. upkeeping drains and dish sink cleanliness
•Clean HVAC/Exhaust units and roof of debris
. weekly cleanings of food walk-in fridge and freezers
**these are only a few examples of the job description. A full job duty list can be provided upon inquiry of the position **
THIS JOB REQUIRES ATTENT...
The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.
The Maintenance Person’s responsibilities may include, but are not limited to:
•Filtering oil fryers daily
•Maintaining outside grounds
•Clean equipment, inside and outside windows, stock rooms and restrooms
•Unload delivery truck 2 times a week
•cleaning walls, baseboards, ceilings, light fixtures
. upkeeping drains and dish sink cleanliness
•Clean HVAC/Exhaust units and roof of debris
. weekly cleanings of food walk-in fridge and freezers
**these are only a few examples of the job description. A full job duty list can be provided upon inquiry of the position **
THIS JOB REQUIRES ATTENT...