Job Description
Position Overview
The Maintenance Manager will lead all maintenance operations within our food manufacturing client's facility, ensuring equipment reliability, minimizing downtime, and supporting a safe, efficient production environment. This role requires a hands-on leader with strong technical expertise and proven experience managing maintenance teams—ideally within the food manufacturing sector.
Key Responsibilities
Maintenance scheduling — Develop and execute preventive and predictive maintenance programs to maximize equipment uptime.
Team leadership — Supervise, mentor, and develop maintenance technicians, ensuring strong performance and technical growth.
Facility inspections — Perform routine inspections to identify issues and ensure timely corrective action.
Cross‑department coordination — Partner with production and quality te...