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Summary:
The Machine Operator is responsible for operating, monitoring, and maintaining production equipment to ensure efficient operations and the production of high-quality products. This role supports food safety and quality standards while meeting production goals.
Schedule: Monday-Thursday 7am-5:30pm
Responsibilities:
Set up and operate production equipment according to specifications and production requirements.Monitor product quality and equipment performance, including fill temperature, closure integrity, net weight, and label accuracy.Adhere to all food safety and quality standards, including HACCP, Allergen Control Program, GMPs, product specifications, and established QA procedures.Ensure processes, work-in-progress, raw materials, and finished goods meet defined quality standards.Support and contribute to contin...