Luxury F&B Operations Manager

Auberge-Collection in Solidaridad is seeking a Culinary Orchestrator to lead dining experiences with a passion for gastronomy and strategic management. You will oversee operations, ensure guest satisfaction, and mentor the food and beverage team.

The ideal candidate should have three or more years of experience in luxury dining and be able to manage inventory control while adhering to health regulations. Flexibility is key, as weekends and holidays are required.