Luxury Buffet Sous Chef - Lead Prep, Menu & Training

Vikings Group of Companies, based in Laoag, is seeking a full-time Sous Chef to support kitchen operations in its luxury buffet restaurant. The Sous Chef will assist the Head Chef in food preparation, cooking, and ensuring consistent quality across the menu while overseeing kitchen staff and maintaining high standards of food safety and sanitation.

The ideal candidate has proven experience in a high-volume setting, strong culinary skills in both hot and cold kitchens, and excellent organizational abilities. Passion for food quality and effective communication skills are essential.