Lux Chef De Cuisine - Mallorca Fine Dining Lead

Sani/Ikos Group in Mallorca is seeking a Chef de Cuisine to lead the kitchen operations of an assigned restaurant, ensuring high-quality dishes, efficient production, and a safe, well-organized working environment.

Las cualificaciones, habilidades y toda la experiencia relevante necesaria para este puesto se pueden encontrar en la descripción completa a continuación.

You will be responsible for culinary performance, kitchen team leadership, cost control, and adherence to brand xqbhyrx standards, while building a cohesive seasonal team and driving return-season retention.

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