Local Manager Butchery

The Butchery Manager

It's fun to work in a company where people truly BELIEVE in what they're doing! The Butchery Manager is responsible for the leadership and supervision of the Butchery department within a PnP local store. This function includes the planning, organizing, directing, motivating, controlling and providing practical operational support in the running of the Butchery in order to achieve the Butchery Division and Pick n Pay's objectives. This local store is located in Stellenbosch between Kayamandi and Cloetesville.

Minimum requirements

• Matric/Grade 12
• Minimum of 5 years' experience as a Blockman/Butchery Supervisor or Manager

Competencies

• Customer Orientation
• Communication skills
• Business mindedness
• Knowledge about Food Safety and its procedures
• Knowledge about food retail
• Leadership qualities

Key responsibilities

Customer Service...