Local Manager Butchery

Overview

The Butchery Manager is responsible for the leadership and supervision of the Butchery department within a Pick n Pay local store. This function includes planning, organizing, directing, motivating, controlling and providing practical operational support in the running of the Butchery to achieve the Butchery Division and Pick n Pay’s objectives. Location: Stellenbosch (between Kayamandi and Cloetesville).

Minimum qualifications

• Matric / Grade 12
• Minimum of 5 years’ experience as a Blockman, Butchery Supervisor, or Manager

Key responsibilities

• Customer Service: Give customers undivided attention when serving them to maximise customer satisfaction. Demonstrate product knowledge when assisting customers with butchery queries and/or determining their needs to recommend products that fit their needs and desires.
• Product Preparations: Adhere to ingredient selection and m...