Line Cook

Dakota’s On The Cove is a waterfront restaurant in Throggs Neck with indoor dining, outdoor seating, events, and a growing beer garden-style operation. We are looking for reliable, hard-working Line Cooks to join our kitchen team and help execute consistent, high-quality food in a fast-paced restaurant environment.

Line Cooks are responsible for preparing and executing menu items during service while maintaining quality, cleanliness, and consistency.

Responsibilities include:

• Prepare, cook, and plate menu items according to recipes and restaurant standards
• Set up and stock stations before service
• Work assigned stations such as grill, sauté, fry, garde manger, or prep
• Maintain consistency in portioning, presentation, and timing
• Follow proper food safety, sanitation, and storage procedures
• Communicate clearly with chefs, managers, and other kitchen staff
• Assist with prep w...