Job Description
Date posted: April 17, 2026
Pay: $19.00 - $22.00 per hour
Job description:
Sous Chefs / Line Cooks
Pay: $19.00 – $22.00 per hour
Schedule: TBD | Full-time and Part-time
Start Date: Must be available ASAP
Location: On site
Position Overview
We are seeking a dependable Line Cooks to support daily kitchen operations in a fast-paced, high-volume environment. This role is responsible for preparing and cooking menu items using established recipes and culinary standards while maintaining consistency, quality, and cleanliness.
You’ll work alongside an experienced kitchen team and receive guidance from senior culinary staff while continuing to build your skills.
Key Responsibilities