Job Description
- Prepare, cook and present high-quality silog, yang chow and Filipino-Chinese dishes.
- Demonstrate mastery in using a wok for stir-frying and other cooking techniques.
- Maintain cleanliness and organization of the kitchen area, adhering to food safety guidelines.
- Assist in inventory management.
- Communicate effectively with kitchen staff and management to ensure smooth operations.
- Handle food orders efficiently and respond to customer feedback with professionalism.
Requirements
- Educational Qualifications: High School Diploma or equivalent
- Experience Level: 0–2 years
- Skills and Competencies: Cook Skill, Written and Verbal Communication Skills, Kitchen Hygiene, Customer Orientation, Attention to Details
- Working Conditions: Fast-paced kitchen environment, may require evening and weekend shifts
- Qualities and Traits: Strong...