Job Description
Line Cook
Wood-Fired, Technique-Driven Neighborhood Restaurant
We’re a neighborhood restaurant built on consistency, technique, and care. Our food is simple by design and demanding in execution. We cook with wood fire, break down whole animals, make pasta by hand, and focus on details that don’t shout but matter deeply.
We’re not chasing trends. We stand behind food that’s honest, well-executed, and repeatable, because the technique is sound and the standards are clear. We’re looking for a line cook who wants to grow within that framework and be part of a kitchen that values longevity, balance, and pride in craft.
This is a place for cooks who want to stay, develop real skills, and work in an environment that supports both professional growth and a healthy lifestyle.
What We Value
- Humility, curiosity, and respect for the craft
- A positive, team-first attitude - no ego
- Consistency over flash
- Growth t...