Line Cook

RESPONSIBILITIES:

• Saute Cook - responsible for preparing food items on the saute section
• Fry Cook - responsible for preparing fried items in the menu
• Grillman - rsponsible for preparing grilled items on the menu according to set standards
• Pantryman - responsible for the production and preparation of salads, desserts, sauces, dressings, condiments, and garnishes

QUALIFICATIONS:

• At least a high school graduate or college level
• With 6 months of work experience in the same field
• Knowledgeable on Filipino Cuisine
• Willing to be assigned in SM Cabanatuan

Job Type: Full-time

Pay: Php14, Php15,000.00 per month

Work Location: In person