line cook

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Job details

• Salary: 23.00 hourly / 40 hours per week
• Terms of employment: Permanent employment, Full time
• Education: Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. No option to work remotely.

Work setting

• Hotel, motel, resort

Responsibilities

• Plan menus and estimate food requirements
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen op...