Job Description
Elevate your culinary career as a full-time Line Cook at a restaurant in Brigus, NL. Focused on meal preparation and staff training, this role is essential in delivering quality dining experiences.
We offer a permanent position for those with 7 months to a year of cooking experience. Your responsibilities will include preparing meals, training new staff in food preparation, and maintaining a clean kitchen environment. This is a fantastic chance to utilize your culinary skills and develop your professional expertise.
Key Responsibilities:
• Prepare and cook a variety of meals and dishes
• Instruct staff on proper cooking and food handling
• Clean and sanitize kitchen and workspaces
Requirements:
• Must hold a Food Safety Certificate
• At least 7 months of relevant experience
• Permanent or temporary resident status in Canada required
• Must have authorization to work in Canada
Showcase your talent and become a vital part of our kitchen team in Brigus.
We offer a permanent position for those with 7 months to a year of cooking experience. Your responsibilities will include preparing meals, training new staff in food preparation, and maintaining a clean kitchen environment. This is a fantastic chance to utilize your culinary skills and develop your professional expertise.
Key Responsibilities:
• Prepare and cook a variety of meals and dishes
• Instruct staff on proper cooking and food handling
• Clean and sanitize kitchen and workspaces
Requirements:
• Must hold a Food Safety Certificate
• At least 7 months of relevant experience
• Permanent or temporary resident status in Canada required
• Must have authorization to work in Canada
Showcase your talent and become a vital part of our kitchen team in Brigus.