Job Description
Job details
- Salary 17.00 hourly / 35 to 40 hours per week
- Terms of employment Permanent employment Full time
- Secondary high school graduation certificate required
Experience
1 year to less than 2 years.
Work must be completed at the physical location. No option for remote work.
Work setting
- Restaurant
- Rural area
Responsibilities
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Experience and specialization
- International
Transport / Travel information
- Own transportation