Line Cook III - Culinary Mastery & Growth

Main Event Entertainment is seeking a Line Cook to prepare menu items per recipes, maintain safety and cleanliness, and work with the Service Team to provide a great guest experience.

You'll handle opening/closing duties, operate kitchen equipment safely, and ensure the station is stocked. The role requires at least 6 months on a line/prep cook and a Food Handlers Certification, with shifts including days, nights, and weekends.