Line Cook

On-site - Caloocan; Fresh Graduate/Student; High/Senior High School; Full-time.

Job Description

• Prepare and cook menu items to high standards.
• Assist in maintaining kitchen cleanliness and organization.
• Follow recipes and presentation specifications accurately.
• Ensure food safety and sanitation practices are followed.
• Collaborate with kitchen staff to ensure efficient service.
• Handle food ingredients and equipment with care.
• Adapt to changing menus and special requests.
• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: Fresh graduates or students with cooking experience are welcome to apply.
• Skills and Competencies: Strong knife skills, ability to follow recipes, time management, teamwork.
• Working Conditions: Fast-paced kitchen environment, potential for long hours.
• Qualities and Traits: Pass...