Job Description
Line Cook
Barberton Mancan is assisting a local family owned Barberton restaurant looking for an experienced cook.
Pay Rate is based off of experience.
With a raise after 30 days
Schedule will vary - Must be available to work evenings, weekends and holidays
This is a part time- 20-30 hrs a week
Job Overview: A restaurant cook is responsible for preparing and cooking a variety of dishes, ensuring food quality, safety, and presentation standards are met. They work as part of a culinary team and follow established recipes and procedures to deliver high-quality meals to customers.
Key Responsibilities:
•Food Preparation: Prepare ingredients, including cutting, chopping, and measuring, to meet recipe requirements. Ensure all food is fresh and ready for service.
• Cooking: Cook dishes following established recipes, methods, and cooking techniques. Monitor cooking times and temperatures to ensure food is cooked to perfection.