Learning & Development Chef - Mumbai

The L&D Chef is responsible for designing, delivering, and continuously improving culinary and food-processing training programs for kitchen staff, production teams, and quality personnel. This role bridges culinary expertise with structured training methodology to ensure consistency in recipes, food safety standards, product quality, and operational efficiency across manufacturing units.
Key Responsibilities
Training Design & Delivery
Develop standardized recipes, SOPs, and process manuals for new and existing products
Conduct hands-on training for kitchen/production staff on cooking techniques, portioning, plating, and hygiene practices
Design induction programs for new hires in culinary/production roles
Create training calendars aligned with new product launches, seasonal menus, or process changes
Quality & Standardization
Ensure recipes and processes are replicable at scale without compromising taste, texture, or nutrition
Work with R&D and Quality teams ...

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