Lead sous chef - high-volume kitchen leader

Bright Placements (PTY) Ltd is seeking a skilled culinary professional with at least 3-5 years of experience in a professional kitchen. The ideal candidate should possess a culinary qualification, excellent leadership abilities, and strong culinary skills to lead and motivate a kitchen team.

The role requires flexibility in working hours and the ability to work under pressure in a fast-paced environment. Candidates should also have a passion for food and hospitality. #J-18808-Ljbffr