Lead ship’s sous chef — culinary team leader aboard

beyondgrad in Pretoria is looking for a dedicated Sous Chef to oversee food preparation and maintain high culinary standards aboard the ship. You will lead a vibrant kitchen team, ensuring quality, consistency, and cost-effectiveness in food services.

Your role involves mentoring staff, ensuring adherence to safety and sanitation protocols, and directly contributing to a memorable guest experience. #J-18808-Ljbffr