Lead Seafood Kitchen Chef | High-Volume Ops & Costing

Hire Pro is seeking an experienced Head Chef for a high-volume restaurant in Cape Town. This leadership role involves overseeing kitchen operations, from menu development to staff management and cost control.

The ideal candidate will have a minimum of 5 years in a similar role, strong seafood knowledge, and the ability to thrive under pressure. Responsibilities include ensuring high standards of food safety and hygiene, managing stock, and training kitchen staff.