Lead Onboard Chef: Crew and Passenger Kitchen

Stena Line is seeking an enthusiastic Chef to oversee a team cooking for Crew and Passengers aboard the Stena Britannica. This full-time, permanent position offers 24 weeks onboard followed by 28 weeks off, allowing for a great work-life balance.

The successful candidate will have experience in cooking aboard passenger vessels and must hold qualifications including the Ships Cook CoC or NVQ Level 2 Cookery. Enjoy additional benefits such as discounted travel, a pension scheme, and continuous training opportunities.