Lead luxury lodge sous chef | menu innovation & mentorship

Craven Cottage CC in Ladysmith, South Africa, is seeking an experienced chef to lead daily kitchen operations. This position requires at least 3 years of experience in a luxury lodge or hotel environment and formal culinary qualifications.

The successful candidate will mentor junior chefs and ensure food quality and consistency while managing inventory and supporting menu development. A strong passion for culinary excellence and a commitment to guest satisfaction are essential. #J-18808-Ljbffr