Job Description
This position is best for someone who is outgoing, kind, familiar with the principles of hospitality, learns quickly, and works well in a fast-paced environment. Since this person is the first and last contact guests have with the restaurant, they must project and reinforce our image and values. Must not be afraid to SMILE!
Position Summary:
Position Summary:
The Host/Hostess is the first point of contact for guests. This role is responsible for warmly greeting guests, managing reservations, seating tables efficiently, and maintaining the overall flow of the dining room. The ideal candidate is friendly, organized, and thrives in a fast-paced hospitality environment.
Key Responsibilities:Greet all guests warmly and promptly upon arrival.
Manage waitlists and reservations using the designated system (OpenTable).
Guide guests to their tables and provide menus.
Communicate wait times accurately and ef...