Lead Grill & Butchery Sous Chef

PH Group is seeking a skilled Sous Chef to join our high‑volume steakhouse kitchen in Hermanus, South Africa. This hands‑on position requires a leader with strong experience in grilling, butchery, and kitchen management and a passion for delivering exceptional food.

The ideal candidate will thrive under pressure, maintain high standards of food quality, and efficiently manage a busy team. Responsibilities include supporting the Head Chef, managing the grill section, and ensuring adherence to hygiene standards.