Lead Deli Attendant

Jay Peak Resort

📍 Jay, Vermont, United States

Full-time Supervisors of Food Preparation and Serving Workers

Job Description

FULL-TIME | SEASONAL

This is where we’re supposed to give you a quick introduction about working at Jay Peak. Except there’s nothing quick about what your experiences will be or what our expectations are. In summary, we will expect you to work hard, to help fellow teammates, to service the guest and to have fun. In return, we will pay you fairly, let you know (and more importantly make you feel) that you are valued, and, if you’re so inclined, work with you to help create a career. Still interested? Keep reading.


The Lead Deli Attendant manages the flow of operation within the deli department of the country store, while delivering high quality food and customers with an excellent guest experience.

ESSENTIAL DUTIES & RESPONSIBILITIES (include the following, other duties may be assigned)

  • Lead and train deli attendants in maintaining high quality standards of cleanliness & sanitation, food quality, food & equipment safety by following ...
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