Lead Culinary Team at JOEY Restaurants

Shape your culinary career with JOEY Restaurants as a Chef de Partie at Bentall One and Burrard. Lead a talented team while contributing to an engaging and dynamic work culture.
You will play a crucial role in developing a high-performing team, ensuring their growth and success within our multi-million-dollar operations. Your efforts will support the strategic direction and uphold the restaurant’s commitment to quality and excellence.
Key Responsibilities:
• Lead and nurture a talented culinary team
• Implement quarterly strategic objectives
• Ensure product quality and detail adherence
• Drive recruitment and talent retention efforts
• Oversee financial management and forecasting
Requirements:
• 1-3+ years in a Culinary Leadership position
• Certifications in Food Safe and Health & Safety
• Proven skills in team coaching and development
• Passion for supporting new restaurant ventures
• Strong commitment to product quality integrity
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