Job Description
Become the culinary leader at Ruth’s Chris Steakhouse as a Culinary Manager. Focus on high standards of food quality and efficient kitchen operations in a fast-paced environment.
This role requires extensive chef experience, ideally in high-volume restaurant settings. You will oversee kitchen functions, manage staff performance, and ensure that all operations meet the company's safety and quality standards. Your ability to develop staff and maintain guest relations will be crucial.
Key Responsibilities:
• Conduct daily kitchen walk-throughs for quality checks
• Manage inventory and assess supply needs
• Train and develop kitchen team members
• Oversee successful menu item implementations
• Address guest concerns and improve service
Requirements:
• 5+ years of chef experience required
• Proven experience in upscale dining kitchens
• Formal culinary education a plus
• Food safety certifications a...
This role requires extensive chef experience, ideally in high-volume restaurant settings. You will oversee kitchen functions, manage staff performance, and ensure that all operations meet the company's safety and quality standards. Your ability to develop staff and maintain guest relations will be crucial.
Key Responsibilities:
• Conduct daily kitchen walk-throughs for quality checks
• Manage inventory and assess supply needs
• Train and develop kitchen team members
• Oversee successful menu item implementations
• Address guest concerns and improve service
Requirements:
• 5+ years of chef experience required
• Proven experience in upscale dining kitchens
• Formal culinary education a plus
• Food safety certifications a...