Job Description
Elevate your culinary career as an Executive Sous Chef in Banff, Alberta. Join our management team to oversee kitchen operations, drive culinary excellence, and mentor a passionate team.
We are searching for an experienced Executive Sous Chef to enhance our leadership in a full-time role. Ideal candidates possess at least 3 years of leadership experience in high-volume kitchens, with skills in food quality, consistency, and team development. Collaborate with the Executive Chef to manage daily operations, ensuring a commitment to excellence.
Key Responsibilities:
• Lead back-of-house operations during service
• Maintain quality and presentation standards
• Assist with scheduling, inventory, and cost controls
• Mentor and train the kitchen team
• Ensure cleanliness and health compliance
Requirements:
• 3+ years of kitchen leadership experience
• Strong organizational and communication skills
• Proven a...
We are searching for an experienced Executive Sous Chef to enhance our leadership in a full-time role. Ideal candidates possess at least 3 years of leadership experience in high-volume kitchens, with skills in food quality, consistency, and team development. Collaborate with the Executive Chef to manage daily operations, ensuring a commitment to excellence.
Key Responsibilities:
• Lead back-of-house operations during service
• Maintain quality and presentation standards
• Assist with scheduling, inventory, and cost controls
• Mentor and train the kitchen team
• Ensure cleanliness and health compliance
Requirements:
• 3+ years of kitchen leadership experience
• Strong organizational and communication skills
• Proven a...