Lead Chef de Partie – Fine Dining Kitchen Leader

Celebrity Cruises is seeking a Chef de Partie to direct and supervise kitchen staff aboard its ships. The ideal candidate will have a minimum of 8 years of experience in upscale hotel or cruise environments, including 2 years specifically as a Chef de Partie. This role requires strong management, communication, and interpersonal skills to ensure high-quality food production and adherence to health regulations.

Responsibilities include directing kitchen staff, maintaining food quality, and ensuring compliance with health and safety standards. The candidate must be able to work in various kitchen sections and demonstrate the ability to produce and maintain excellent culinary results.