Lead Chef de Cuisine — Elevate Culinary Excellence

Accor Hotels in Mabalacat is seeking a dedicated Chef de Cuisine to supervise kitchen personnel and maintain high standards of food preparation and service. You will support the culinary leadership team to achieve divisional targets and maximize guest satisfaction.

This role requires a minimum of 3 years of relevant experience and strong proficiency in English, with additional culinary certifications as an advantage. Enjoy competitive benefits and the opportunity for career development.