Lead Chef - Contract Catering | Weekdays, 35h

A leading catering service provider in Lisburn is seeking an experienced culinary professional to prepare, cook and serve food to exceptional standards. The role involves ensuring adherence to HACCP regulations and providing top-tier customer service while managing daily operations. Ideal candidates will have previous culinary and management experience, along with the ability to work both individually and as part of a team. Qualifications such as NVQ 2 & 3 or City & Guilds are preferred, along with a strong dedication to quality and teamwork.
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