Lead Bakery CDP on Cruise Ship: Ops & Training

Royal Caribbean Group seeks a CDP Baker in Gijón, Spain, responsible for managing the Bakery Shop and ensuring smooth operations. The ideal candidate will have a culinary school degree and at least two years of CDP Baker experience, preferably on a cruise ship. Strong management, communication, and customer service skills are essential. The role includes supervising staff, preserving food quality, and preparing production forecasts.

The position is suitable for someone who thrives in a dynamic environment and possesses a strong understanding of operational procedures and customer service principles.