Kitchen Team Lead / Supervisor / Shift Manager

Work Schedule: 38-40 hours per week. General schedule expected to be consistent; scheduling flexibility is necessary at times. 

Summary of Role: The Tallgrass Tap House Kitchen Lead oversees and ensures quality in all aspects of day-to-day kitchen operations. This role is responsible for the performance of the culinary team. Leadership, communication, and positivity are critical in this position. 

What’s in it For You: