Kitchen Team Lead / Supervisor / Shift Manager
B
Bourbon & Baker
📍 niagara falls, niagara region, Canada
Job Description
Work Schedule: 38-40 hours per week. General schedule expected to be consistent; scheduling flexibility is necessary at times.
Summary of Role: The Tallgrass Tap House Kitchen Lead oversees and ensures quality in all aspects of day-to-day kitchen operations. This role is responsible for the performance of the culinary team. Leadership, communication, and positivity are critical in this position.
What’s in it For You:
- Compensation range of $18 - $23 per hour
- Health and dental insurance offered with company share
- Paid Time Off
- Holiday pay for company observed holidays
- Short Term Disability Insurance, company sponsored
- Life Insurance, company sponsored
- 50% discount at all company locations
- Eligible for Employee Shift Meals
- Eligible for Employee Referral Bonus Program
- Mentor-guided career & personal development opportunity, via our 1-1 progra...