Kitchen Supervisor

Overview

Our client is a family-run restaurant in Sittingbourne specialising in brunch, lunch and afternoon teas. They blend delightful homemade fare with a stunning setting utilising local and artisan suppliers. If you are looking for the next step in your catering career, they’d love to hear from you!

Responsibilities

• Lead and inspire a team of kitchen staff to consistently achieve excellence in food preparation and service
• Oversee daily kitchen operations, ensuring smooth, efficient service from prep through to plating
• Maintain top-quality presentation standards for all dishes, prioritising customer satisfaction
• Manage health and safety regulations, maintaining a clean, organised kitchen environment
• Manage inventory, ordering, and waste control to maximise kitchen efficiency and minimise costs
• Manage kitchen staff rotas to ensure optimal coverage and work-life balance

Requirements