Kitchen Steward

Responsibilities

• Maintain cleanliness and organization of kitchen work areas.
• Wash dishes, pots, and utensils efficiently.
• Assist in food preparation and inventory management.
• Ensure compliance with health and safety regulations.
• Help store and label food items properly.
• Support chefs and kitchen staff as needed.

Job Details

• Job Title: Kitchen Steward
• Educational Qualifications: No formal education required
• Experience Level: Less than 1 year of experience preferred
• Skills and Competencies: Cook skill, self-starter, kitchen hygiene, stewarding, mise-en-place, customer-oriented, discretion, effective written and verbal communication, heavy lifting, attention to detail
• Responsibilities and Duties: Maintain cleanliness, assist with food preparation, support kitchen staff, and ensure a safe working environment...