Job Description
Southall is a premier destination bringing nature, produce and people together in a powerful and unique way. The Steward manages the daily cleanliness of kitchen operation. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Performs duties to maintain kitchen work areas and restaurant equipment are in a clean and orderly condition.
Responsibilities:
- Sweeps and mops floors throughout the course of the day.
- Washes worktables, walls, refrigerators, hoods and cutting boards.
- Removes garbage and places it in designated containers. Hoses out garbage cans.
- Washes pots, pans and trays by hand.
- Scrapes food from dirty dishes and washes them by hand or places them in racks for the dishwashing machine.
- Assists with prep work s...