Job Description
Kitchen Staff – Job Description
Responsibilities:
- Assist in food preparation (washing, cutting, and measuring ingredients)
- Cook and prepare menu items as assigned
- Maintain cleanliness and organization of the kitchen area
- Wash dishes, utensils, and kitchen equipment
- Ensure proper food handling and sanitation standards
- Support cooks and chefs during operations
- Store ingredients properly and monitor stock levels
Qualifications:
- At least high school graduate
- With or without experience (experience in kitchen/food industry is an advantage)
- Willing to work in a fast-paced environment
- Physically fit and able to stand for long hours
- Team player and willing to learnCan work on shifting schedules, weekends, and holidays