Kitchen Staff

• Assist in food preparation and cooking under the supervision of chefs.
• Maintain a clean and organized kitchen workspace.
• Follow food safety and sanitation guidelines.
• Help with inventory management and stocking supplies.
• Support team members in various kitchen tasks as needed.

Requirements

• Educational Qualifications: Diploma in Culinary Arts or relevant field
• Experience Level: 0-1 years
• Skills and Competencies: Basic cooking skills and knowledge of kitchen equipment
• Responsibilities and Duties: Ability to follow instructions and recipes accurately
• Qualities and Traits: Strong teamwork and communication skills
• Working Conditions: Ability to work in a fast-paced kitchen environment