Job Description
Join as a Kitchen Operations Supervisor, guiding food preparation and staff initiatives. Ensure high-quality service standards in a dynamic kitchen setting.
This permanent role requires individuals with 1-2 years in food service management. You'll supervise kitchen staff, coordinate meal prep activities, and handle inventory requisition. With an emphasis on quality control, you’ll also address customer feedback to enhance service satisfaction.
Key Responsibilities:
• Coordinate activities of food service staff
• Train employees on safety and sanitation procedures
• Prepare reports on stock and operational needs
• Resolve customer complaints professionally
• Estimate ingredients required for meal planning
Requirements:
• Completion of secondary school education
• 1-2 years of supervisory experience in food service
• Excellent organizational and interpersonal skills
• Ability to prepare accurate operational reports
• Familiarity with quality control...
This permanent role requires individuals with 1-2 years in food service management. You'll supervise kitchen staff, coordinate meal prep activities, and handle inventory requisition. With an emphasis on quality control, you’ll also address customer feedback to enhance service satisfaction.
Key Responsibilities:
• Coordinate activities of food service staff
• Train employees on safety and sanitation procedures
• Prepare reports on stock and operational needs
• Resolve customer complaints professionally
• Estimate ingredients required for meal planning
Requirements:
• Completion of secondary school education
• 1-2 years of supervisory experience in food service
• Excellent organizational and interpersonal skills
• Ability to prepare accurate operational reports
• Familiarity with quality control...