Kitchen Manager

Qualification Standard:

• 2-3 years of management experience in the restaurant, entertainment or hospitality industry
• High school diploma or equivalent
• Valid driver’s license and reliable transportation
• Responsible alcohol service and food safety certifications as required.
• Kitchen Managers must have current alcohol and food certifications that meets state requirements.

Specific Functions and Duties:

The Kitchen Manager is responsible for the back of the house

and all of its functions.  This person

will direct the activities of back of the hourly associates ensuring

cleanliness and sanitation, implement purchasing and cost controls, and follow

up with corrective action where needed.

The Kitchen Manager will ensure that “made from scratch

food” is made to specification and will perform any administrative and

accounting duties according to company poli...