Job Description
Qualification Standard:
Specific Functions and Duties:
The Kitchen Manager is responsible for the back of the house
and all of its functions. This person
will direct the activities of back of the hourly associates ensuring
cleanliness and sanitation, implement purchasing and cost controls, and follow
up with corrective action where needed.
The Kitchen Manager will ensure that “made from scratch
food” is made to specification and will perform any administrative and
accounting duties according to company policy.
Other duties may be ...