Kitchen Manager

Kitchen Manager is responsible for overseeing daily kitchen operations while ensuring full compliance with HACCP principles, food safety laws, sanitation standards, inventory control, and quality food service are met. This role leads the implementation, monitoring, and continuous improvement of the HACCP system to protect food safety, minimize risks, and ensure regulatory compliance

KEY RESPONSIBILITIES

1. Ensure strict adherence to cleanliness, hygiene, and food safety standards at all times.

2. Oversee food preparation to ensure consistency, quality, and presentation.

3. Manage kitchen inventory and ensure necessary ingredients and supplies are stocked for smooth service.

4. Maintain accurate records of stock levels, equipment repairs, food sales, and wastage.

5. Develop, implement, maintain, and review the HACCP plan across all food preparation and service areas.

6. Identify Critical Control ...