Job Description
Position Summary
The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations.
Functions of the Job
Essential Functions – Production
- Monitor food and food preparation to maintain quality standards for preparation, presentation, and sanitation.
- Promote customer service by investigating and resolving food quality and service complaints.
- Coordinate the preparation and daily transportation of meals going to all satellite buildings, where applicable.
Supervisory
- Conduct daily safety and production meeting with kitchen staff.
- Demonstrate and promote Opaa’s Core Values of Act in the Best Interest of the Students, Schools, and Communities We Serve, Be Honest, Have a Passion to Serve Others, and Commit to Continuous Improvement. Report conce...